Mussels in Chilli Tomato Sauce With white wine, crusty bread and parsley. A delicious fresh mussel dish, complimented with a spicy tomato sauce. 1.5 kg Boston Bay mussels 2 tbsp extra virgin olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 small red chillies, deseeded, finely chopped 1 tbsp tomato paste 2 […]
Panfried Ora King Salmon With savoury whipped cream, herbs and leaves. An exquisite flavour and texture complimented with savoury cream. 4 Ora King Salmon portions (150g) Murray river salt flakes Black pepper 2 tbsp Butter Savoury whipped cream 1/2 cup heavy cream 2 tsp Dijon mustard Pinch of Cayenne 1/2 tsp Lemon zest 1 tbsp […]
Scampi Risotto With fresh parsley and a lemon butter sauce. An irresistible classic Italian dish filled with flavour. 300/400 g Scampi meat or 1.5kg whole scampi shells on 1 tbsp Extra virgin olive oil (EVOO) 50 g Butter unsalted 1 Garlic clove, minced/grated 2 tbsp Flat leaf parsley, finely chopped 400 g Carnaroli rice (or […]
Oysters Rockefeller With fresh chopped greens, butter, garlic, and crispy bacon. A classic rich appetizer with fresh chopped greens, butter and garlic. 24 Sydney rock oysters, fresh shucked in shells 1 Garlic clove, finely chopped 2 cups baby spinach, chopped 1 cup watercress, stems trimmed (or flat leaf parsley) 1/2 cup Green shallots, chopped 165 […]
Sauteed Tiger Prawns With garlic, chilli, lemongrass and Basmati rice. A simple flavour packed dish with garlic, chilli and fragrant lemongrass. 16-24 Tiger prawns, raw 4 tbsp Extra virgin olive oil (EVOO) 3 Garlic cloves, finely chopped 2 Red chillies, deseed and finely chopped 1 Stalk lemongrass, finely chopped 2.5 cm Ginger piece, finely chopped […]
Simple Satay Salmon Stirfry For a sensational sandwich bursting with flavour, try these delicious salmon baguettes topped with homemade rocket and tandoori pesto. 6 120g salmon portions, skin on 1 tbsp lemon zest 1 garlic glove, minced 5 tbsp soy sauce 4 tbsp dark brown soft sugar 5 tbsp water 4 tbsp vegetable oil Freshly […]