Opening HoursOpen 7 days a week
Market Hours | Bistro Hours
LocationWhere to find us
355 Lytton Rd, Morningside
Phone: 07 3399 9888

Sweet and Sticky BBQ Salmon

A quick and easy BBQ delight.

Sweet and Sticky BBQ Salmon
Preparation Time: 20 min (plus marinade time) Serves: 4


  • 6 x 120g salmon portions, skin on
  • 1 Tbs lemon zest 
  • 1 garlic glove, minced 
  • 5 Tbs soy sauce
  • 4 Tbs dark brown soft sugar
  • 5 Tbs water 
  • 4 Tbs vegetable oil 
  • Freshly ground black pepper to taste 
  • Fresh chives and lemon slices, for garnish

Cooking Instructions

Step 1
In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar dissolves.
Step 2
Place salmon portions in a bowl with the marinade, cover and refrigerate for 2 hours, or overnight.

Step 3
Heat barbeque to medium and lightly oil.

Step 4
Cook salmon on the barbecue for 5 to 6 minutes per side, basting with the marinade as the salmon cooks. Cooking times may vary with the thickness of the salmon portions.  
Step 5
Garnish with chopped chives and lemon slices. Serve with your favourite salad and sides.

Recipe © Tassal. Please refer to for Tassel's copyright information.
Cooking Tips

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