Opening HoursOpen 7 days a week
Market Hours | Bistro Hours
LocationWhere to find us
355 Lytton Rd, Morningside
Phone: 07 3399 9888

Simple Satay Salmon Stir Fry

Asian inspired satay salmon. Delicious!

Simple Satay Salmon Stir Fry
Preparation Time: 20 min Serves: 4


  • 4 x 120g Salmon portions- skin off, cubed
  • 2 cups rice, cooked as per packet instructions
  • 2 cups snow peas
  • 1 red capsicum
  • 1 cup bean shoots, for garnish
  • Coriander, torn for garnish 
  • Peanuts, chopped for garnish
  • Satay Sauce
  • 270ml coconut milk 
  • 2 Tbs peanut butter (smooth or crunchy depending on preference)
  • 2 tsp sweet soy sauce 
  • 1 Tbs brown sugar 
  • 1 small red chilli, deseeded and sliced
  • 1 small onion, diced 
  • 1 garlic clove, crushed
  • ½ Tbs peanut oil

Cooking Instructions

Step 1
Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until soft. Add brown sugar and stir until slightly caramelised. Add soy sauce and peanut butter and stir through. 
Step 2 
Add coconut milk to peanut butter mixture, a little at a time until you achieve your desired consistency. 
Step 3
In a separate pan, place cubed salmon pieces in to a medium heated pan; carefully cook and turn for 2-3 minutes until cooked through. Set aside.
Step 4
Using the same pan, sauté the snow peas and capsicum. Add the satay sauce, and toss to combine. Add cooked salmon and carefully fold to combine.
Step 5
Serve over cooked rice, and top with fresh bean shoots, coriander and peanuts.
Recipe © Tassal. Please refer to for Tassel's copyright information.
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