Cooking InstructionsStep 1
Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until soft. Add brown sugar and stir until slightly caramelised. Add soy sauce and peanut butter and stir through.
Step 2
Add coconut milk to peanut butter mixture, a little at a time until you achieve your desired consistency.
Step 3
In a separate pan, place cubed salmon pieces in to a medium heated pan; carefully cook and turn for 2-3 minutes until cooked through. Set aside.
Step 4
Using the same pan, sauté the snow peas and capsicum. Add the satay sauce, and toss to combine. Add cooked salmon and carefully fold to combine.
Step 5
Serve over cooked rice, and top with fresh bean shoots, coriander and peanuts.
Recipe © Tassal. Please refer to www.tassal.com.au for Tassel's copyright information. |