Simple Satay Salmon Stir Fry
Asian inspired satay salmon. Delicious!


Preparation Time: 20 min	Serves: 4
Ingredients 4 x 120g Salmon portions- skin off, cubed 2 cups rice, cooked as per packet instructions 2 cups snow peas 1 red capsicum 1 cup bean shoots, for garnish Coriander, torn for garnish Peanuts, chopped for garnish Satay Sauce 270ml coconut milk 2 Tbs peanut butter (smooth or crunchy depending on preference) 2 tsp sweet soy sauce 1 Tbs brown sugar 1 small red chilli, deseeded and sliced 1 small onion, diced 1 garlic clove, crushed ½ Tbs peanut oil
Cooking Instructions Step 1 Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until soft. Add brown sugar and stir until slightly caramelised. Add soy sauce and peanut butter and stir through. Step 2 Add coconut milk to peanut butter mixture, a little at a time until you achieve your desired consistency. Step 3 In a separate pan, place cubed salmon pieces in to a medium heated pan; carefully cook and turn for 2-3 minutes until cooked through. Set aside. Step 4 Using the same pan, sauté the snow peas and capsicum. Add the satay sauce, and toss to combine. Add cooked salmon and carefully fold to combine. Step 5 Serve over cooked rice, and top with fresh bean shoots, coriander and peanuts. Recipe © Tassal. Please refer to www.tassal.com.au for Tassel's copyright information.

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