Tandoori Salmon Baguette |
A quick and easy, yet delicious lunch. |
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| Preparation Time: 25 min |
Serves: 2 |
Ingredients
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2 Tassal fresh Salmon portions, skin-off
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1 large or 2 small baguettes, halved
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75ml natural yoghurt
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25ml Tandoori paste
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50ml yoghurt or mayonnaise extra
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1 cucumber, shaved to ribbons
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100g soft lettuce leaves
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1 tomato, cut into small wedges
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¼ red onion, finely sliced
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2 Tbsp mint
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Cooking InstructionsPre-heat oven 200°C. Mix 50ml yoghurt and Tandoori paste together, then marinate the salmon portions for 10 mins. Place marinated salmon portions onto a lined baking tray and bake in the oven for 15 mins.
Allow salmon to cool slightly and break into flakes.
Spread baguette with a little yoghurt; top the base with salad ingredients, cover salad with flaked Tandoori salmon, and finish with mint leaves. Replace baguette crown and serve.
Recipe © Tassal. Please refer to www.tassal.com.au for Tassel's copyright information. |
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