Opening HoursOpen 7 days a week
Market Hours | Bistro Hours
LocationWhere to find us
355 Lytton Rd, Morningside
Phone: 07 3399 9888

Tandoori Salmon Baguette

A quick and easy, yet delicious lunch.

Tandoori Salmon Baguette
Preparation Time: 25 min Serves: 2


  • 2 Tassal fresh Salmon portions, skin-off
  • 1 large or 2 small baguettes, halved
  • 75ml natural yoghurt
  • 25ml Tandoori paste
  • 50ml yoghurt or mayonnaise extra
  • 1 cucumber, shaved to ribbons
  • 100g soft lettuce leaves
  • 1 tomato, cut into small wedges
  • ¼ red onion, finely sliced
  • 2 Tbsp mint

Cooking Instructions

Pre-heat oven 200°C. Mix 50ml yoghurt and Tandoori paste together, then marinate the salmon portions for 10 mins. Place marinated salmon portions onto a lined baking tray and bake in the oven for 15 mins.

Allow salmon to cool slightly and break into flakes.

Spread baguette with a little yoghurt; top the base with salad ingredients, cover salad with flaked Tandoori salmon, and finish with mint leaves. Replace baguette crown and serve.

Recipe © Tassal. Please refer to for Tassel's copyright information.
Cooking Tips

Cooking tips and more

Need cooking tips and advice? Want to know what’s best for the bbq? How to chuck oysters? Just ask our friendly staff. 
Cafe and Takeaway

Cafe and Takeaway

Open seven days a week our popular cafe serves a wide range of mouth-watering meals. Dine in or takeaway.

Gourmet Delicatessen

Our gourmet delicatessen offers a wide range of products to accompany our range of fish and seafood. 
Join the Fish Factory club and get special offers, free recipes, fresh produce alerts and more, straight into your inbox.
©2018 The Fish Factory. All rights reserved | The Fish Factory, 355 Lytton Rd, Morningside, QLD 4170 | Ph: (07) 3399 9888
Website: The Famous Group