Opening HoursOpen 7 days a week
Market Hours | Bistro Hours
LocationWhere to find us
355 Lytton Rd, Morningside
Phone: 07 3399 9888

Fish Factory BBQ Ocean Trout

One of our own favourites, great for Easter.

Fish Factory BBQ Ocean Trout
Preparation Time: 30 min Serves: 4-6


  • lemon rind off 1 lemons
  • 3 garlic cloves cut into two
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup chopped coriander
  • 500g chopped prawn meat
  • 200g roe off hervey bay scallop chopped in half
  • salt & cracked black pepper
  • 2 table spoons chopped dill
  • juice off 2 lemons
  • 3 table spoons of olive oil
  • 1 whole ocean trout approx 2-2.5kg (scaled and gutted)

Cooking Instructions

Pre heat bbq to 180 degrees.

Using olive oil, grease the inside of an alfoil sheet enough to store fish and seal around like a boat. Mix in a bowl lemon rind and juice, salt/pepper, prawn meat, scallop and herbs (leave enough herbs behind to garnish fish after its cooked).

Spread this mix inside cavity of fish and place garlic clove halves in equal distance throughout the cavity of the fish.

Place fish in foil and ensure no juices can seep through.

Bake in bbq, lid down for approx 45mins (20min per kg).

Remove fish from bbq ensuring fish is slightly underdone. Place on serving plate and garnish with remaining herbs. Serve with stuffing mix.
Cooking Tips

Cooking tips and more

Need cooking tips and advice? Want to know what’s best for the bbq? How to chuck oysters? Just ask our friendly staff. 
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